Espolon Tequila Anejo Aperitif

Espolon Tequila Anejo AperitifTequila Anejo is aged at least 11 months in American oak barrels, then at least one month in ex Wild Turkey bourbon barrels to create a tequila rich in character with a taste of its own. This one deserves to be sipped, alone or with an ice cube. With its bright reddish gold hue and balanced profile, this tequila will engage and amaze your palate. Its aroma perfectly balances roasted agave and earthy wood, with a touch of butterscotch. With only one

Double distilled in Kilbeggan’s copper pot stills – one of which is the oldest working whiskey pot still in the world today – Kilbeggan Small Batch Rye is the first of its kind in today’s market

The harvested plants are cooked on a conical rock pit (oven) underneath the ground

Aged 4 years then finished 14 additional months in Pedro Ximénez Sherry Casks

However there wasn’t a local workforce

Hot mulled wine

this Chardonnay is truly expressive of the Russian River Valley terroir

Best American London Dry Gin

Not available for shipment to Illinois

The rye's dark amber hue foretells a complex nose

spice and floral notes

both rich in aroma and clean in taste

Best paired with spicy Mediterranean food (kebabs