M. Chapoutier - Les Vignes de Bila-Haut Côtes du Roussillon RougeThe Chapoutier family can trace their history in the Rhne region back to 1808, but it was in 1879 that Polydor Chapoutier bought his first vineyards and started the actual business. In the mid 20th century Max Chapoutier led the business until his retirement in 1977, after which his sons Michel Chapoutier and Marc Chapoutier took over. The decade of the 1980s saw quality improvements under Michel Chapoutiers leadership over the vineyards and
this off-dry cider is crowd-sourced and community-minded to the core
with vineyards close to the border with Patagonia
Quinta do Panascal was one of the first properties in the valley to contain areas of vineyard with organic certification
The winemakers use small format tanks that allow for lot selection and separation
grape varieties that are native to Abruzzo
The owner vowed not to sell a drop of his wine on the French market and the production went to Switzerland
the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach
Stretching from Anjou to Touraine
in what are considered to be some of the youngest soils in the world: just 15
Aldo did not give up and vinified his first vintage
Brun is the owner and winemaker at this 60+ hectare family estate that has attracted the attention of the French and American press for the wonderfully fruity and delicate wines he produces
rather than by adding industrial yeast
