Das Almas brewingTo continue the success of our Previous Natural Anaerobic Brazilian coffee, we now move to a new region of Brazil in Sul de Minas. Adriano Muiz and his family are proudly producing wonderfully flavourful and unique coffees on their farm, using progressive and forward thinking cultivation and processing methods. Adriano has a specific plot for experimentation, allowing for continuous tests on new methods of farming, basing his results on sensory
pairing old to new methods of production and challenging our norm for a roast that is distinctly Bonanza
Castillo and Colombia varietals
All you have to do is insert filters into the V60 cone
1 x 350 micro-filters in a storage carton
we drop ‘La Pitina’ to the original farm name – Corazon de Jesus
a coffee that is both easy-going and complex
This gives more elegance and clarity
Perfect for Gabi Master Dripper
and has been producing some of the best coffees in the region ever since
the owner Davia Mburu Mwangi inherited the farm from his mother
and in the "RE-USE & REFILL" 400g glass jar
fruity character in the final cup
