Obolo - Pangoa Peru 100% - Case of 10 retail-onlyObolo's Pangoa Peru 100% Dark Chocolate is an intense, pure chocolate bar crafted exclusively from organic cacao beans sourced from the Pangoa region in Peru. This 80g bar contains no added sugar, allowing the natural flavors of the cacao to shine through. Tasting notes include prominent hints of red fruits and citrus, characteristic of Pangoa cacao. Obolo carefully roasts the beans and refines the chocolate to achieve a smooth and silky texture.
offering a smooth and balanced chocolate base
fudgy flavor complemented by a smooth texture
this 100g bar offers a smooth texture and a balanced flavor profile
This 75% dark chocolate is exceptionally smooth
Bonnat's Maragnan 75% Dark Chocolate is an exceptional single-origin bar crafted from the legendary Maragnan cacao of Brazil—a variety once believed extinct but now rediscovered and cultivated
this 100g bar encapsulates the warm
velvety texture with delicate notes of vanilla and milk
This vegan-friendly bar is enhanced with a delightful sugary crunch and a hint of cinnamon
The smooth texture and lingering finish make it a delightful treat for those who appreciate nuanced
This drinking chocolate offers a rich flavor profile with notes of tropical fruits
resulting in a harmonious and well-rounded flavor profile
Crafted with 65% cacao content
