Alberto Giacobbe - Cesanese 2024 Asprinio d'Aversa

Alberto Giacobbe - Cesanese 2024 Asprinio d'AversaA 100% Cesanese from Olevano Romano, in Lazio, made by Alberto Giacobbe, a new generation winemaker carrying on a family estate founded in 1939. He trained alongside (and next door to) Damiano Ciolli, and famously spent years making wine before bottling his first releaseswaiting until it truly felt like a worthy signature. The result is a Cesanese that feels true to Roman cuisine and local tradition, but with a calm, modern touch.

Barolo Ciabot Tanasio from Sobrero is a testament to the winemaker’s profound respect for tradition and terroir

The wine is fermented naturally and bottled for a second fermentation in bottle

Exclusively born as a collaboration between Roscioli Wine Club and Cantine Olivella

This Vermouth is made from mediterranean herbs native to Sardinia

saline and driven by acidity

Fermentation is spontaneous and aging takes place in large neutral oak barrels

The vineyards are farmed with a traditional approach

As spring warmth reactivates the natural yeasts

uncompromising interpretation of Pinot Grigio rooted in Friulian tradition

Nebbiolo Bricco San Bernardo

The team works with whole peels

following Bressan’s uncompromising