Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery Foodies

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery FoodiesBreakfast, Lunch & Tea is the first cookbook by Rose Carrarini, who co founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo French bakery and restaurant in Paris. This book includes recipes for 100 of Rose Bakerys most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as

Starred Review

as well as its exuberant use of colour - icy pastels

This cream is alive with freshness

Pair your refills with a glass refillable dispenser bottle for the full experience

real nice and she'll hold your hair tight

The vivid green snap of vine and stem

It’s possible to create another world for a little while

Recipes are divided by cooking style – dressed

unique and refreshing ocean smell of seaweed

this claw is perfect for holding thick hair securely

accompanied by straightforward instructions and gorgeous colour photography

The shoulder strap can be adjusted with a stopper to transform it into a shoulder bag or crossbody