Sirop de Monin Grenadine Priorat

Sirop de Monin Grenadine PrioratMonin's story starts in 1912, when Georges Monin began making fruit liqueurs and syrups in Bourges, in central France a tradition that, three generations later, is still run by the same family. This grenadine stays true to that French syrup making heritage: a rich blend of red berries blackcurrant and raspberry rounded out with a touch of vanilla, delivering the deep red colour and sweet tart balance that's defined the category for over a century.

All the wine-producing estates of the Delon family

nice energy and a lively finish

plus suggestions of star anise

who added his surname onto the existing one

100% Tempranillo aged 14 months in oak barrel with fruity notes of raspberry

in Tuscany

Chateau Lascombes takes its name from one of its earliest owners who possessed the estate in the 17th century

The highest point of the region

Its silky tannins make it a charming wine

Inspired by Italy's Amalfi Coast

he acquired the 25-hectare vineyard in 1998

maceration for around 30 days and maturing for 16 months also in a conical trunk