Brovia - Villero Barolo 2018

Brovia - Villero Barolo 2018

herbal notes and striking minerality

Grapes are picked by hand

They also grow diverse and natural vegetation buffer zones in order to provide breeding grounds for beneficial insects and to control unwanted populations of pests as part of their organic wine growing practices

or mulled and heated with butter

the éminence grise of Bordeaux winemaking

who also changed careers

7 opens a new era of alcohol-free beverages

rigorously sorting to remove all but the healthiest grapes

dry tannins

The cellar remains low tech and many traditional wine making methods are still followed

Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza

The vine material includes some of the earliest plantings of Dijon clone Chardonnay 76 in Oregon