Hishaku - Kenyo (Bamboo Ladle) Kagoshima

Hishaku - Kenyo (Bamboo Ladle) KagoshimaHishaku is a utensil to scoop water for the tea ceremony. There are two types of hishaku: furo (brazier style between May and October) and ro (sunken hearth style between November and April). This hishaku is a hybrid design for both styles called kenyo. Product information White bamboo D55xL410xH50 mm (Box: L440xW70xH80 mm) Hand made by a Japanese artisan Made of local bamboo from Nara Prefecture Chemical free Made in Japan With a paper box

Capacity teapot: 500 mL / teacup: 120 mL

There are two types of hishaku: ‘furo’ (brazier style between May and October) and ‘ro’ (sunken hearth style between November and April)

Chasen naoshi is for resting and storing a chasen after washing

It has chocolate

first flush sencha with the convenience of a tea bag

Made from fine high quality 2026 Japanese certified organic sencha and ceramic ground for eleven hours

It is slightly more bitter

hand-picked tea has a vegetable broth aroma

inside: white

This creates a unique effect of dark black against the white (shiro) glaze

Tochigi Prefecture

a processing technique usually used in Chinese green teas