Cocchi Vermouth di Torino Trebbiano Abruzzese

Cocchi Vermouth di Torino Trebbiano AbruzzeseGiulio Cocchi's original recipe combines cinchona bark and rhubarb with fire browned sugar, which deepens the amber colour and adds a caramelised roundness to the bitterness. Wormwood and citrus define the character bold, bitter, and bright while cocoa, bitter orange, and rare woods like sandalwood and myrrh give the finish depth. Your Negroni is crying out for a flourish like this.

the local (high quality) coop the other

Serve over ice with a slice of lemon at aperitivo

with cool acidity

caramel or burnt sugars

Local artisan distiller 'Amato Liquori' takes care of production using the fresh pomace of Tintore di Tramonti grape

The ultimate entry point for Valtellina via the region's greatest producer

elegant Nebbiolo packed with detail and allure

lavender and mocha all take flight from the glass

and 10% bright

It is aromatic and pure with red fruits

Discover more wines from Bodegas Nekeas HERE

complex and driven