Salt Spring Wild - Semi-Dry Cider

Salt Spring Wild - Semi-Dry CiderSlightly sweeter than the dry cider, with earthy notes and good acidity. This cider is also made from over 20 varieties of entirely organic apples (completely different apples from the dry cider) including French cider varieties and heirloom apples picked from historic Salt Spring orchards.

never using synthetic herbicides or pesticides

the farmstead has inscribed itself in Stellenbosch’s fascinating history

Their focus is on wine-making

was well worth renovating

but thrive in the distinctive terroir of the Osoyoos East Bench and continue to deliver unique

High altitude means more intense sunlight and cool climate which enhances aromatics and creates thicker skins

and Chardonnay

with the founders retiring in 2021

making it easier to control them without the need of herbicides

This classification is similar to the Grand Cru system in Burgundy and was updated in 1995 by Stuart Pigott and Hugh Johnson in their German Wine Atlas

The winery covers a territory of 140 hectares

The guest centre is built into the heart of the facility