A5 Certified Kobe Wagyu Wine Beef Filet RIbeye

A5 Certified Kobe Wagyu Wine Beef Filet RIbeyeKobe Wine Beef is a special grade of beef that comes from the Tajima gyu breed of cattle found in Japans Hyogo Prefecture. The legend surrounding Kobe beef has long been a source of fascination. Folklore tells of cows enjoying classical music, massages with sake and diets based on beer. Kobe beef is prized for its flavour, marbling, and texture. Its buttery, smooth, melt in your mouth texture and qualities make it different to any other meat on

fertile regions of Margaret River

The ribeye

providing a melt-in-your-mouth texture that Wagyu is famed for

Folklore tells of cows enjoying classical music

making it a versatile choice for any recipe

Elevate your next meal with our Wild Caught Premium Chilean Sea Bass Fillets and indulge in a taste that is truly in a league of its own

ensuring a product of unmatched quality and flavor

The USDA certification confirms its superior quality

our Japanese A5 Kobe Wine Beef Ribeye is not just a meal but an experience

Whether pan-seared

Treat yourself to the authentic taste of our Creekstone Skirt Steak and enjoy a cut that's as flavorful as it is memorable

Each 8oz serving is perfectly portioned to provide a luxurious eating experience