Barrel Aged Tepoztecatl Spanish Marie Brewery

Barrel Aged Tepoztecatl Spanish Marie BreweryImperial Stout Rested in Weller and Sazarec Rye Whiskey barrels for 30 months conditioned on Mexican Vanilla Beans and finished on Tugboatcoffee Guatemalan Coffee and Cassia Bark.

especially when it was barrel aged in Armagnac barrels for a year

February and April 2020 using traditional turbid mash methods

Our Sunstead series captures the essence of perfectly ripe stone fruits

but to blend them with other (fruit) lambikken into geuze and fruit blends

Melter Honey

A powerfull blend of blond and dark barrelaged beers flavoured with Bergamot and lime-honey

chocolatey imperial stout aged in bourbon barrels with vanilla beans

Imperial Stout aged in Blis Maple and Widow Jane Bourbon Barrels for 24 Months

toasted bread

The resulting beer underwent extended bottle maturation before release

with wine from beetroot

Vanilla & Violet Sky Cocoa Nibs