Castello di Querceto Chianti Classico Riserva ViognierBrilliant ruby red. Complex nose of cherry, rose, cedar, violets & prunes. Balanced, soft and elegant body with ripe red fruits. The family at Castello di Querceto make a very fine example of Chianti Classico indeed. It is 92% Sangiovese, with the remainder being made up of Colorino, Canaiolo, Mammolo, and Ciliegiolo. It spends at least 12 months ageing in mostly old oak, and shows the black tea, smoke, cherry, and plum fruit that make Chianti
When the botrytised Semillon grapes are being harvested for Noble One
pure concentrated minerality with rich palate weight and great texture
only a small addition of sulphur as a preservative and a light filtration prior to bottling
one of Veuve Clicquot's best lots situated in the heart of the Grand Cru village
Guigal’s Condrieu is matured entirely in new French oak and it is best to enjoy its fleshy round and full bodied character when young
We recommend cheese
Summer fully arrived in June with temperatures slightly above average and an almost total absence of rain
and on the hill of Vergy at an altitude of 450m (2%)
Today the dragon is seen as representing all things Welsh
The fruit is predominantly old bush vine Garnacha
Surely worth a try with rare fillet steak or lamb cooked pink
1/2 La Fée Parisienne Absinthe
