Anthap Special Burma Kadayif Baklava With Antep Pistachio pistachio ground

Anthap Special Burma Kadayif Baklava With Antep Pistachio pistachio groundAnthap Special Burma Kadayif Baklava, which is made with locally grown boz green pistachio nuts(other name is kusboku) in Gaziantep. Burma Kadayif is one of the most well known Turkish desserts with a sugar syrup It is made from natural and fresh ingredients. So you can offer it in your very special days and in Eids. No Glucose, Halal. Daily and Fresh Production. Ingredients: Antep Boz Pistachio Green Kernel(from Antep), Wheat Flour (from Antep),

Milk Cream

Carbohydrate(g): 46

Of Which saturates 1

from kunafa chocolate bars to rich pistachio-infused treats

Anthap Gaziantep Midye Baklava

Nutrition Information: Energy (kcal/kj): 280/1159 | Fat/(g): 25

2 tbsp unsalted butter

The mixture should be thick

Melt butter in a pan over medium heat

known for its rich flora and clean nature

or anyone looking to create an indulgent treat for special occasions

Please note that this product may be delivered in one of two different packaging designs