Steak Knife made-to-orderNon serrated, razor sharp blade Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non serrated and sharpened into a 11 angle. Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside. Masters of Tradition Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping
Handcrafted from Japanese Honshu steel
The Senshi Dual Knife Set consists of a 10-inch Chef knife and a 5
with superior edge retention
The Santoku handle is secure with a non-slip surface and is carefully sized to keep your hand from touching the cutting surface
The Kamikoto Nokogiriha 'Saw Edge' Bread Knife is the only knife in the Kamikoto collection with a serrated saw edge
Each Steak Knife is individually inspected by one of our knife smiths before leaving the Kamikoto workshop
A balance of aesthetic beauty and simplicity in function
Each blade comes in an ash wood box for storage and safekeeping
offering excellent use with longlasting performance
Zirconium dioxide is an extremely hard material that maintains superior edge retention and an extremely sharp edge
high-grade Japanese Ibaraki Steel from the Ibaraki prefecture of Japan
Kamikoto Steak Knives are presented in a traditional
