Whitbread II Ale Yeast | White Labs WLP017 | Vault Strain boiling-cooling

Whitbread II Ale Yeast | White Labs WLP017 | Vault Strain boiling-coolingWhite Labs Whitbread II Ale Yeast : WLP017 Traditional British Character for Authentic Ales White Labs Whitbread II Ale Yeast (WLP017) is a traditional mixed yeast culture that imparts classic British ale characteristics to your brews. Known for its slightly fruity profile with a hint of sulfur, this yeast is versatile and suitable for a wide range of beer styles. Key Characteristics: Fermentation Temperature: 66 70F (19 21C) Attenuation: 67 73%

White Labs WLP4653 Dark Belgian Cask Yeast is a Vault strain sourced from a traditional Belgian brewery known for its strong dark ales

Imperial Stout

Melted ice packs upon arrival are normal and serve to buffer against heat spikes

Other crisp golden lagers

clean German bock fermentation with strong malt presentation

and flexible mixed-fermentation use

Intense Tropical Hazy IPA is a 5 gallon all-grain recipe kit built for brewers who want a louder

Ice packs may arrive melted—that’s normal—but they help reduce temperature spikes

and larger vessels

The two-handle design gives better leverage than trying to press caps by hand and makes it easier to work through a full batch of bottles with consistent pressure

with the tartness becoming more pronounced as the beer matures

Attenuation: 72 - 78%