Chai Tea (Caffeine Free) chocolate

Chai Tea (Caffeine Free) chocolateAll the wonderful flavors of Chai, but without the caffeine boost! This traditional blend of exotic spices from Southern Asia can stand all on its own. Use 1 TBSP (25 g) of tea per 8 oz of water. Put Chai in water and heat slowly to a boil. Add sweetener to taste and low boil for 5 10 min. Stir and turn pot off. Steep for another 15 min. Strain and add up to 8 oz of warmed milk. Ingredients: Cinnamon, Ginger, Cardamom, Allspice, Cloves, Black Pepper

To use as a marinade

Yellow #6 LAKE

or on sliced pears for a super easy delectable snack

Baharat-Roasted Chicken: Season a whole chicken with baharat

Use on bread

or quinoa for a flavorful twist

Vegetable Virtuoso: Transform ordinary vegetables into culinary delights with the magic of garlic

and Rose Sugar for a refreshing and aromatic beverage

or tofu) and vegetables

Serve in tortillas with a creamy chipotle sauce

sodium phosphate

Versatility: Great for pairing with beef