Chenin Blanc 2025 medium bodiedTasting Notes Aromas of elderflower, fresh cut straw, persimmon and pink lady apple lead to a palate of nashi pear and ripe honeydew melon, with a lingering Tahitian lime, lemon zest finish. Winemaking Notes Woody Nook Wines Chenin Blanc 2025 was made from 4. 85 tonne of Gallagher block Chenin Blanc, hand picked on the 25 26th of February, 2025 at 12. 1 baum. The fruit was bought straight to the winery, chilled overnight, then destemmed and the free
83 tonne of Sauvignon Blanc
This was followed by racking and fermentation (18C) for 14 days with Alchemy 1 yeast producing a dry style suitable both for early drinking or long-term cellaring
85 tonne of Gallagher block Chenin Blanc
1 bottle of Chenin Blanc 2025
6° baumé and 0
The fruit was processed through a destemmer and pressed to tank for cold settling before the premium free run juice was racked to French oak puncheons (25% new) for barrel fermentation with wild yeast
Woody Nook Wines BDX 2021 was made from three parcels of estate grown fruit
The base wine was cool fermented (16°C) with DV10 yeast over two weeks before racking
5 -1%) and carbon dioxide – the bubbles
drip stop ring
Hand-picked estate grown Chardonnay was pressed directly to new Darguad et Jaegle light medium toast French oak barriques for barrel fermentation on total solids
the more depth and complexity you will get or disgorge after twelve months for a refreshing
