Champagne Valentin Leflaive - Oger 20 3.0 Grand Cru Extra Brut Blanc de Blancs

Champagne Valentin Leflaive - Oger 20 3.0 Grand Cru Extra Brut Blanc de BlancsExpressive and generous champagne as produced by the cru. Open nose with notes of candied fruit, lime and iodine representative of the chalky soils of Oger. Its mouth, structured, broad and powerful, still evokes citrus fruits. The very saline finish adds extra length to this very charming wine.

Petit Verdot

with crushed florals

The strength and longevity of these relationships can affect the quality and quantity of grapes provided to a winery

This producer makes outstanding reds as well as whites which

quality is paramount even at the entry level

A lingering finish provides a silky

pollinating the vines and enriching the soil

Patty Bay was destemmed and native fermented

Their wines capture the profile of the land between Peachland and Summerland

The combination of some of the best terroir in the Jura and careful and patient winemaking results in wines that thoroughly express the land on which it is grown

is a unique creation

Jamet Côte-Rôtie is aged using a blend of new and used oak barrels and demi-muids ranging from 3 to 10 years of age