The Little Book About Cheese: Matured to Perfection (Little Books of Food & Drink) Educational Books

The Little Book About Cheese: Matured to Perfection (Little Books of Food & Drink) Educational BooksA foodie gift book for the connoisseur, this book is packed with information on the worlds best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot ridden casu martzu. Including pros tips on cutting and serving to ideas for cooking with cheese, such as fondu and baked feta, there are also fun facts and quotes to indulge in your cheese addiction.

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