Willie's Distillery Montana Honey Moonshine (750 ml) appellation_Evanston

Willie's Distillery Montana Honey Moonshine (750 ml) appellation_EvanstonSmooth and sweet with a little sting. Theres no better place than Montana in the Spring, when the air is perfumed with apple blossoms and the cottonwood floats on the breeze. We love this time of year, because the bees are busy gathering pollen to make their incomparable honey that we use in our Montana Honey Moonshine. This spirit is made from a traditional sweet feed recipe used by moonshiners, made up of three whole grains and molasses. We barrel

Palate: Blue agave and brown sugar balanced with pepper notes

Tasting Notes: Rich caramel and vanilla from some more rare well aged Bourbons

Bacardi Superior Rum is a light and aromatically balanced rum

Each bottle is a testament to the complexity and balance that can be achieved through patient aging and a carefully chosen four-grain recipe

Points: 93

Back in the days when distilleries would sell their new make spirit to bonders who matured them in wine and fortified wine casks

“the shinier the barrel

Montecillo—or little mountain—speaks to the irregular topography of the Rioja vineyards

Campari's ready-to-drink combination of Aperol

the distilling team forged a new path by crafting each batch of Junipero in a small copper pot still

which is situated in the area north of Chateauneuf du Pape

As well as maintaining the deep-rooted values upon which the family has always insisted