Chateâu La Coste "MADAME B" 2025 Coteaux D’Aix-En-Provence Rosé Vincent Girardin - Burgundy S

Chateâu La Coste "MADAME B" 2025 Coteaux D’Aix-En-Provence Rosé Vincent Girardin - Burgundy SWhere art meets Provence. Madame B 2025 is an elegant, organically produced ros from the biodynamic vineyards of Chteau La Coste, created in collaboration with Damien Hirst. Vinification Mechanical harvesting, plot by plot selection. Low temperature pressing to preserve the colour of the grape juice, with the presses inerted. Low temperature fermentation in stainless steel vats using selected and indigenous yeasts. Maturation in temperature controlled

Bodega Garzon is one of the wineries in Uruguay with more tradition

The estate consists of 70 hectares on a unique blend of sand

more delicate take on Moutai

Fermentation took place in stainless steel and concrete tanks at temperatures between 26 and

golden raisins

adventurer

His influence is evident in the wines

For the first time

acidity and fruitiness

Marchigüe is slightly cooler because of its closer proximity to the ocean

in oak barrels for over two months

and tropical fruit with a hint of spice