Molskine - Chocolate Journal retail-onlyFrom the finest kinds of cocoa and degrees of purity to tastings and complementary foods. The journal that blends your passion for chocolate with your taste for writing. 6 themed sections to fill in; 6 tabbed sections to personalize; map of cacao varieties, glossary of chocolate making, tasting notes, space for your recipes, events, and shops; blank pages. 202 adhesive labels for personalizing your journal. Cover and spine with glossy black debossing.
dark brown sugar
Baiani's Passion Fruit Chocolate is a vibrant and tropical bar that pairs rich Brazilian cacao with the bright tang of real passion fruit
offering a pure and unadulterated chocolate experience
Perfect for black coffee and espresso lovers
Fjåk's Thai Chili 70% Dark Chocolate is an artisanal bar that masterfully combines the rich
this dairy-free mix delivers a smooth and creamy hot chocolate experience
single-origin cacao nibs are aged in spent bourbon casks
mysterious flavor with hints of cherry
reflecting Dick Taylor's commitment to quality and traditional chocolate-making techniques
our team curates each box with care and curiosity
This combination enhances the floral aromas of rare Indonesian and Mexican cacaos
buttery chocolate experience brimming with notes of sweet banana and warm vanilla
