Les-a-Les 'Vinho de Talha' Alentejo no-wrapin

Les-a-Les 'Vinho de Talha' Alentejo no-wrapinJorge Rosa Santos and Rui Lopes, two winemakers and friends, created Ls a Ls as the culmination of over a decade of work throughout Portugal. With labels modeled after old train tickets, they produce a range of wines from different regions, including this 'talha' wine referring to a technique developed by Romans for making wine in the clay amphorae. 'Vinho de Talha' is a blend of Touriga Nacional, Alicante Bouschet and Aragonez from the northern part

Do like they do in Modena and pair with plates of prosciutto and Parmigiano

so we do what we can to keep our little bit of the world beautiful

Most folks will know this variety as Soave

Iuli owns and operates a farm of around 16 hectares of vines

It's hard for us to compare it with other wines

toast and lively acidity

doing it yourself is immensely rewarding

it undergoes natural and wild yeast fermentation

forested region of Liguria

and clear in a martini—just maybe not with olive juice

full of flowers

A special edition release from the Piemontese distillery Cocchi