A. Morin 100% Cacao Powder Madagascar Sambirano 56%

A. Morin 100% Cacao Powder Madagascar Sambirano 56%A. Morin 100% Cacao Powder Madagascar Sambirano Madagascar We primarily use beans from Trinitario variety cocoa trees. The plantation is located in the southern part of the Sambirano region, which is also the name of the river. This 2,000 hectare plantation was established in 1922 using cocoa beans imported from Java, from the Bogor Garden. These were likely mixed with beans that had previously been imported to the island. The original cacao was of

Chocolate from Africa

GLUTEN FREE INGREDIENTS: Sugar

"SILVER AWARD AT THE 2019 INTERNATIONAL CHOCOLATE AWARDS

Its neutral character allows cacao flavours to shine without adding flavours to the chocolate (other sweetners such as sugar cane adds for example a molasses flavour to chocolate) Because of the relative small scale of the sugar beet processing industry

The cacao grows in the Sambirano Valley in Madagascar and is processed into the natural cacao powder by Morin in France

an additional benefit is that beet sugar has a lower water consumption than cane sugar

5 g Saturated Fat 25

Ingrediënten: Groene Thee

die sich von anderen Sorten abheben

Een kleine doos met een selectie van c

op het zuidelijke Filipijnse eiland Mindanao

Using our 55% dark chocolate