Pasion de Bobal Vintage:2023Barrel fermented Bobal from high altitude vineyards near Valencia. An open, warm and spicy, nose with blackberry, raspberry and plum notes. The palate has lots of sour cherry, strawberry and creamy oak characters. A generous and appealing wine with supple tannins for structure all balanced by juicy acidity and spice. The 67 hectare Finca Fuenteseca estate lies in Utiel Requena, a high, rugged plateau, nearly 1,000 metres above sea level just inland
Cape Mentelle is recognised not only for its commitment to quality
The blend is 60% Pinot Noir
and finishes with a salty reminder of the fresh spray of the sea
pepper and pink grapefruit
sherbety nose with apple and pears
14% of the Viognier is fermented in aged French Oak to add mouth feel and support the subtle Viognier tannins
this is proper Bordeaux that pairs well with a wide range of dishes
the soils are brown loams over clay with broken shale on the ridges
dried apricots and pears with just a touch of honey
The huts were used as a base for musterers as they rounded up the sheep that had been in the hills from spring to autumn
smoky and cashew spectrum
in Valpolicella and Garda
