Tempranillo

TempranilloTempranillo (sounds like temp ra neo) is a juicy, earthy, medium bodied red made famous by the Spaniards. Bursting with vibrant red fruit smothered in dusty spice and perfect with all things chargrilled and wood fired. This Iberian wonder wine could be your new favourite drop. Food PairingsPaella con carne, char grilled octopus and chorizo, salami, roasted capsicum and olives. Tapas, tortillas and temptation.

Food PairingsThe Limited Release Montepulciano goes well with a wide array of traditional Italian dishes such as tomato-based pastas and spicy pizza

Food PairingsServe with cranberry and pecan stuffed roast turkey

crisp finish make this wine a perfect pair for food and friends

For a touch of sweetness

In honouring the characteristics of the Tempranillo grape

Served chilled

The new oak component creates a tasty complexity to the finish

cherry and subtle pepper spice

whole bunch pressed and barrel fermented

this wine is the perfect surprise and delight made for year-round enjoyment

you’ll love it

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