Thailand Red Tea Cake, Thai black tea cake (Red Tea), 200g holiday2021

Thailand Red Tea Cake, Thai black tea cake (Red Tea), 200g holiday2021Thai Red Tea Cake (200g): A Warm and Chocolatey Daily Tea This Thailand Red Tea Cake is crafted from big, tender leaves of wild growing trees, transformed into a black tea and pressed into a 200g cake. Designed for everyday enjoyment, this tea delivers comforting chocolaty flavors with warm, nutty, and fruity undertones, making it a delightful addition to your tea collection. Description Leaf Appearance and Aroma Dry Leaves: Emit a nutty aroma with

mellow texture make it an excellent choice for recharging with optimism and cheerfulness

Brew the tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay

After choosing a tea and tea space (ceremony room or lounge area)  you will have time to enjoy the taste

with notes of fried rice

The classic method involves long cooking of all ingredients on a slow fire until the liquid volume would be reduced twice

It is made using a blend of cultivars

Rinse: Before brewing aged teas

Brew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay

Consistency: Thick and cloudy due to the Fukamushi processing

firing in an electric furnace of Moychay

Weight: 1451 gr

The bouquet of brewed tea is light