Clase Azul Mezcal Durango McConnells

Clase Azul Mezcal Durango McConnells750ml Mexican Mezcal Durango This mezcal is artisanally made with Cenizo agave endemic to the semi arid highlands in the state of Durango in Northern Mexico. Nose: Cooked agave and Tejocote pulp with hints of smoke and fresh rosemary Palate: Herbal front with lemon peel and charred agave with a long and subtle spiced and smoky finish Pairing Cheese: parmesan or Pecorino Romano Fruit: orange or avocado Chocolate: white or ruby

Palate Nose This melt-in-the-mouth malt has the most profound flavours crashing in like waves

this clear spirit showcases a bright

The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made

the key words here are freshness

single-island rum from the Philippines

Pan-seared tuna or fresh salmon with a fennel and olive oil dressing

Oak and sherry notes sustain and mingle with hints of leather

But it certainly won’t be the last…

the most complete protection of the Cellars of National Treasure 1573

750ml Italian Cherry Liqueur

called 'Double Aged' due to the 6 months of marrying in oak casks that the whisky does after initial maturation and blending

Finish A medium finish composed of returning corn and nutmeg flavours