Montsarra Brut Cava NV (750 ml) USA

Montsarra Brut Cava NV (750 ml) USAA pale, sparkling wine with lasting bubbles and a crisp finish. The bouquet is fruity and vigorous. Extremely refreshing: an ideal aperitif! This sprightly cava is made with a blend of three grape varieties Macabeo, Xarello, and Parellada all carefully selected fron the Montsarra vineyard in the Penedes region of Spain. Critical Acclaim W&S90Wine & SpiritsBosky apple scents and flavors of clotted cream imply richness, but the wine cuts that with

Fermentation takes place in stainless steel vats where maceration lasts 16/18 days at a controlled temperature of 28/30° C

an utterly seamless grand cru with outstanding depth of texture and an impression of energy and power to its red and black fruit and earth flavors

The long finish features serious drive and a very suave gloss of toast

very fruity with a great balance between acidity and fruit

for “World’s Kindest Soul

you'll need to like acidity if you want this

2 months on the lees

back in the decade of the 1980s

cedar shavings and dried black cherries

in perfect taste for any social event

jokingly speaking

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