Tsuyuhikari Matcha Green Tea HandcraftedA very special matcha hailing from the mist covered tea farms in Haruno, Shizuoka, this tea is lovingly farmed, stone milled, and crafted by a husband and wife team. Tsuyuhikari translates to "dew light," and is a relatively rare and premium cultivar known for a vibrant, deep green liquor, deep umami, refreshing aroma, and exquisite flavor. Tsuyuhikari is high in theanine, the amino acid responsible for sweetness and umami in tea. This gives it a
Tasting notes:
KINTO started out as a wholesaler of tableware in Shiga
it’s the ideal companion for matcha lovers who appreciate both form and ease
Tasting them side by side reveals the nuanced ways that terroir expresses itself even within the same celebrated growing region
Flavor: The distinguished fresh aroma of Shincha actually comes from a specific kind of naturally occurring leaf alcohol: C6H12O which is found in fresh green tea leaves
earthy flavor is similar to how matcha was grown and produced historically
We also smell hints of guava
We can't wait for you to be fascinated with this flavor experience and to get to know this special niche as Japanese oolongs exemplify their own distinguished elegance
which has been studied for its effects in aiding against diabetes and regulating blood sugar
Artist Austin Danson's delicate pink bowl evokes flourishing peach blossoms
to interior accessories
keeping your leaves in place as you pour your tea
