Comtesse du Barry: Pork tenderloin in medallion confit with duck fat Rose

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Description

Comtesse du Barry: Pork tenderloin in medallion confit with duck fat RoseTasting Notes Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers. Producer: Comtesse du Barry Product Name: Comtesse du Barry Filet mignon de porc en mdaillon confit la graisse de canard Product Type: Prepared Meals Pork Ingredients: Duck fat, sauted mignon of confit pork 46% (mignon of pork, salt, Espelette pepper, pepper, thyme, bay leaf), thyme, bay leaf. Weight: 650g

Grapes 70% Semillon

Villa Dondona is owned by a British artist and a French doctor transformed into winemakers

plum and blueberry

The palate is supple and lively

The 2015 vintage perpetuates Niepoort’s tradition of creating balanced Ports which offer great concentration but also incredible elegant and finesse

pumping over is carried out to extract aromas and structures

with dried fruit notes and a long finish

the maceration time is long to delicately extract the aromas and obtain a beautiful structure

Vintage 2023 Region Rhone Appellation Vin de France

Vintage 2021 Region Bordeaux Appellation Saint-Julien

Perfectly structured on the palate with velvety tannins

partly in oak barrels

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