Gyuto 250mm butcher

Gyuto 250mm butcherThis Tetsu Gyuto feature a long and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san ma is made from C130 core steel with vintage wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Blade length : 250mm Blade height at heel : 57mm Hagane : C130 Jigane : Vintage wrought iron Scotland farm equipment Distal taper : 4.

Forged to shape and to geometry the blade is ground on water cooled grinding stone with a satin finish

5 mm mid blade to 0

Blade materials :  San-maï / 26C3 core with mild steel cladding (0

This San-maï Petty feature a thin and short blade

may change with use

Balance point : 15mm from the heel

Petty 165x40mm

San-maï hand forged from C130 high carbon steel core and Suminagashi cladding

- Weight : 269gr

Balance point : at the pinch grip

Short and thin tall Santoku with a K-Tip

flawless blonde horn ferrule and a black spacer