Garlic Crusted Rack of Lamb w. Chimichuri pork

Garlic Crusted Rack of Lamb w. Chimichuri porkDescription: Elevate your holiday table with this juicy, tender rack of lamb coated in a fragrant garlic crust and finished with a vibrant, flavor bursting chimichurri sauce. (1 lb serves 4). Crafted by Chef and Functional Nutrition Counselor Kristina Evans. Discover more of Kristinas holistic work at annyssa. com. Ingredients: Pasture raised grass fed rack of lamb, extra virgin olive oil*, avocado oil*, garlic*, red wine vinegar*, fresh parsley*,

*organic **animals raised organically using certified organic grass

kefir lime leaves*

5 | Sodium (mg): 45 | Carbs (g): 40 | Fiber (g): 4 | Sugar (g): 21 Protein (g): 3

Nutrition Facts: Serving Size 16 oz | Cal: 730 | Fat (g): 44 | Sodium (mg): 760 | Carbs (g): 48 | Fiber (g): 13 | Sugar (g): 15 Protein (g): 38

thyme - fresh*

olive oil*

Grassfed Gelatin Powder*

enabling you to stay out of the kitchen and dedicate the few hours left in your day

We offer a comprehensive functional wellness assessment to get to the root cause of your symptoms

Description:  Start your day with true nourishment

simmered for hours in house-made bone broth with fresh herbs (sage

This comfort dish is an immune strengthening