Sakai Takayuki | 33-Layer Damascus VG10 Kengata Santoku (160mm | 6.3") Size:160mm

Sakai Takayuki | 33-Layer Damascus VG10 Kengata Santoku (160mm | 6.3") Size:160mmSakai Takayuki 33 Layer Hammered Damascus Kengata Santoku 160mm is designed for a nimble all purpose profile that feels quick in hand. Built with sharp VG10 steel for keen sharpness, durability, and confident everyday use, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. It is an easy everyday

Sakai Takayuki 45 Layer Damascus Mirror Finish Petty 135mm is a strong choice

Sakai Takayuki 45 Layer Damascus Mirror Finish Santoku 170mm is designed for a well-rounded size for slicing

Its VG10 stainless steel blade provides outstanding edge retention and clean cutting performance

The 120mm format gives it compact control for peeling

the knife features a three-layer stainless steel construction designed to provide reliable cutting performance and long-lasting practicality

soft bread

Sakai Takayuki 33 Layer Damascus Japanese Style Petty 150mm is designed for enough length for trimming proteins and fruit while staying precise for detail work

and confident everyday use

Inoguchi TS Madam Series Suji Santoku 170mm is designed for a well-rounded size for slicing

This is a dependable starting point for routine maintenance in most kitchens

Sakai Takayuki 33 Layer Hammered Damascus Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces

including Gyuto up to 240mm