Tojiro Fujitora | DP 3-Layer Gyuto FU-810 (270mm | 10.6") Fuguhiki

Tojiro Fujitora | DP 3-Layer Gyuto FU-810 (270mm | 10.6") FuguhikiFor cooks looking for extended reach for brisk carving, portioning, and efficient prep on larger ingredients, Tojiro DP Gyuto 270mm is a strong choice. Its cobalt alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

and vegetables

A great choice once the edge shape is already set and you want a cleaner final bite

The 210mm format gives it the classic all-round size for meat

The black fluorine-coated finish gives the blade a modern

Tojiro DP Petty 135mm is designed for versatile reach for trimming

Sakai Takayuki Grand Chef Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces

1")Blade width : 46

and large proteins

Built around sharp VG10 steel for keen sharpness

the Misono EU Carbon Steel Deba 240mm brings dependable Japanese cutting performance to specialized prep

SHAPTON Kuromaku #1000 is built for everyday sharpening that brings tired edges back to a clean

SHAPTON Kuromaku #320 is built for fast stock removal for repairing damage and restoring very dull edges