ELIXIR: Colombia Honey Culturing coffee

ELIXIR: Colombia Honey Culturing coffeeElixir gets you charged up. Like a bull. Ready to take on anything in your path. Charged like a bull and got pulled like a trigger, So bad, snappin' up the pad with the vocab. Inspectah Deck (Wu Tang Clan) Bring Da Ruckus Elixir is a castillo caturra varietal produced with a honey culturing process by Julio Madrid at Finca La Riviera in Risaralda, Colombia. In the cup, a multi layered experience unfolds. Elixir opens with red and blue fruits, and is

and the drying period this season in Ibb ranged between 14 to 18 days

It was founded by Faysel Abdosh in 2009

and there is a coffee measuring spoon so you do not even need to buy a scale

☠DAYE BENSA HAMASHO ANAEROBIC: Ethiopia Anaerobic Natural (250g)

the Sana’a governorate is home to the largest share of specialty coffee production in the country

Visit us and try this coffee at the PIrates Coffee Bar & Lab in Mississauga in the Greater Toronto Area

Tasting Notes: Green Apple

Hamasho Anaerobic is a perfect example of how a single bean can express a range of flavour tones

☠️ Process: Natural Anaerobic

This coffee is part of the LOCOMELON Series

This blend is consistent

Cherry Compote