Shumi Zigu NV (750 ml) Monbazillac

Shumi Zigu NV (750 ml) MonbazillacHarvest Date Sept. 21th Sept. 29th 2019 Fermentation: 30 Days Aging: 12 months in stainless steel ML: 0% Wine Composition: 100% Merlot Barrels Produced: 1028 cases pH: 3. 30 Alcohol: 13. 5 Acid: 6. 4g L Vinification During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at

spending a total of three months on the lees

with a vivid

It feels riper than the rest of the single-vineyard bottlings

The fine bubbles open with a welcome burst of graham cracker and pie crust

"The dense purple-hued 2006 Cabernet Sauvignon Beckstoffer Dr

Sip a glass with a fresh fruit tart

it lets you know how serious it is

This may be slightly impressionistic and slightly New Agey

This base wine from Prà fully embodies its concept

offering lively flavors of cherry and strawberry laced with rose petal and dusky spice notes as this red builds tension toward refined tannins

lifted vanilla aromas balanced with riper red to dark berry fruits that rise in defiance from the glass

the Rhone River carves its way through south-eastern France to the Mediterranean Sea