Kaneju Premium Green tea (Sencha) Sauses

Kaneju Premium Green tea (Sencha) SausesWhole Leaf Sencha Crafted with the Traditional Makinohara Steaming Method Using a time honored tea making technique originating in Makinohara, Shizuoka, freshly harvested tea leaves are slowly and thoroughly steamed to draw out their full flavor potential. Unlike standard teas, this Sencha includes the entire leafstems, veins, and allresulting in a mellow bitterness and a rich, well rounded taste. Its a beloved everyday favorite among tea farmers

featured in dishes like mapo tofu and dan dan noodles

Made with rice flour and rice bran

Premium Sencha (2)– Made from first-harvest tea leaves grown in Shizuoka

and gentle astringency

and makes it convenient for packed lunches

exudes elegance and makes it perfect for gifting

Wasabi grown for 11 to 18 months in clean

and savory broth come together for a bold yet smooth flavor with a refreshing finish

Because of this time-consuming and delicate process

Carefully selected tea leaves are packed into convenient tea bags for easy enjoyment

Ideal for a wide range of dishes

Enjoy the fragrant aroma of Japanese Sakura shrimp and brown rice