Belgian Wit II Ale Yeast | White Labs WLP410 Yeast racking

Belgian Wit II Ale Yeast | White Labs WLP410 Yeast rackingWhite Labs WLP410 Belgian Wit Ale Yeast : Unique Strain for Authentic Witbiers Craft Crisp and Refreshing Belgian Style Witbiers White Labs WLP410 Belgian Wit Ale Yeast is a distinctive strain offering a cleaner profile than traditional witbier yeasts while maintaining the refreshing and complex character iconic to Belgian style witbiers. This yeast produces light phenolics and a hint of tartness, ideal for enhancing the citrus and spice notes often

Balanced attenuation: Helps beers stay refreshing and structured without feeling thin

and a recommended fermentation range of 60 to 73°F

and fruited sours

producing a smooth

If you want a shorter brew day with dry malt extract and a partial mash for oat-and-wheat body

We also carry Liquid PBW in a separate listing for easy measuring and quick dissolving

It’s normal for ice packs to melt during shipping—the key benefit is reducing temperature fluctuations

Mixed fermentation projects where lactic acidity is desired

and the kind of expressive profile that makes traditional farmhouse beer feel alive

Attenuation: 70% - 78%

How to Use:

and a recommended fermentation range of 70 to 85°F