Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml hard candy

Yamato Ishiru Dashi Fish Sauce Versatile Umami Seasoning 300ml hard candyMost fish sauces are sharp, salty, and used mainly in Southeast Asian cooking. Ishiru Dashi is different. Its a traditional fish sauce from Ishikawa Prefecture, slowly fermented from sardines and squid, then blended with bonito and mackerel to create a deeper, rounder umami. Instead of being just a salty accent, it acts like a fully balanced dashi, adding richness and complexity with very little effort. Because its pre blended with broth ingredients,

Two pairs of lacquered wooden chopsticks & matching chopstick rests

) ingredients into an imaginative and cute treat

powdered yam

ensuring a flawless

Nutrition facts (per tea bag): Energy 8kcal

both in the morning and at night

and whatever else you need without spilling

this style of pasta spoon is a common choice in Japan

toasted nori seaweed (100% from Ariake Sea)

Lightweight and easy to grip

and warm them up accordingly

Gently warm the emulsion between your hands by rubbing them together