Indonesia Gowa Molino Anaerobic Natural Size:250

Indonesia Gowa Molino Anaerobic Natural Size:250CARING FOR OUR COFFEE'S FUTURE Indonesia's coffee is some of the best in the world, but several limitations have prevented it from gaining the reputation we believe it deserves; crop competition, low prices, and lack of infrastructure have taken farmers to mainly produce commodity or no coffee at all. Enrekang is no exception. It has been mostly ignored and forgotten; ignored by the market, overlooked by its farmers, but not by all. Yolan Tirta

Abiy is the ambassador

ultimately

Dutch resident but with local Oromo roots… He became interested in coffee

Red Honey Proces: Red honey processed coffee is a method where coffee cherries are pulped to remove the skin

one of the most sustainable coffee projects we've encountered

stored in anaerob bags for 4-6 days

neighbours are now taking their coffee quality to the next level

The lots are differentiated by their different characteristics in flavour

Wat de koffie helemaal mooi maakt is dat hij biologisch en Direct-trade is

This is a family enterprise initiated by Yolan Tirta

Andrés returned to the country and focused on the commercial

Crisp | Bright | Vibrant | Cola | Chocolate | Cherry | Blueberry | Full | Raspberry | Concord grape | Juicy | Lingering | Wild | Complex | Deep