Emile Henry - Baguette Baker, Charcoal plush fish

Emile Henry - Baguette Baker, Charcoal plush fishDiscover the pleasure of baking your own baguettes, crusty and full of flavor! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. 9. 4" W x 4" H

Torch burns for 60 to 70 minutes when full

48" Diameter

The stainless steel construction and concave shape naturally hugs your body and comfortably fits into pockets

sous vide cooking

Sweet Grace is undeniably warm

32 different desktop affirmations to display your mood on the good days

ranging from mortal enemies to soul mates

and a fine setting for soups and sauces

Even splash around in the occasional mud puddle

There's no wrong way to set your fragrance scene

these cover the entire bottle opening

This cocktail shaker features a simple recipe guide printed right on the glass