Drunken Chicken Forma

Drunken Chicken FormaWe love a good porchetta or lechon: stuffing all those herbs and aromatics into the center of the meat imparts a great flavor during roasting, but also adds a bit of texture with each bite. So, what if we did the same with an otherwise very traditional poached chicken? Our rendition of an herbal drunken chicken of course First, we roll our chicken thighs around a bundle of spring onions, ginger and wolfberries. The gentle steaming process helps to

for a moment

We've included 4 specially curated Prepped meals to take you from breakfast to dinner

creaminess from the tahini maple dressing

a tangy honey lime dressing

bursting with bold flavors from the generous use of spices and herbs

Enter our preferred home rendition of the traditional dish

PS: We've been told that the authentic way is to use the filet

none were more memorable than the humble stewed chicken

comes with 4 meals

The sukiyaki style sauce base creates a warm "under the blanket" feeling

sauces) are included

Talk about fast food