Aged Balsamic Goccia D'Oro

Aged Balsamic Goccia D'OroGoccia D'Oro translates to drop of gold. Every drop is very special. The grapes are hand harvested by the Cavedoni family every fall in Modena, Italy. The harvested grapes are carefully crushed and slowly cooked at a low temperature for many hours. The cooked grapes are then aged in oak, maple, and chestnut barrels for a minimum of nine years until it is bottled. The result is a very dense, sweet, and lovely dark vinegar. Some describe this as a

Simply the best everyday aged balsamic for your pantry

Some describe this as a perfect combination of sweet and sour

The result is a very dense

just grape must and grape wine vinegar

Caprese salads

and chestnut barrels for a minimum of nine years until it is bottled

Pair the Goccia D'Oro with aged cheeses

Breakfast (pancakes) to desert at dinner

This vinegar is bottled in artisanal glass and includes a gift box

aged 12 years minimum

Our 3 year aged balsamic paired with the Rose

fresh truffles are harvested and infused into the vinegar for 60 days