Michter's US*1 Original Sour Mash Scotch/Japanese

Michter's US*1 Original Sour Mash Scotch/JapaneseThe term sour mash on Michters US*1 Original Sour Mash Whiskeys label refers to the process in which some of the fermented mash is held over from one batch of whiskey to start the fermentation on the next batch. A cost saving and consistency measure that is also said to make the whiskey sweeter and more complex, but also not uncommon, as majority whiskeys and bourbons are made using this process. Michters US*1 Original Sour Mash Whiskey is labeled a

Our classic Maryland-style rye whiskey is reimagined through this innovative aging process and then proofed with limestone-filtered water from our spring house built in 1909

Each 100-gallon batch is distilled using our smaller pot still

Autumn Fruits

resulting in a unique combination of flavors: subtly sweet but punctuated by rich notes of rye spice

Champagne gold

chocolate ginger biscuits

Artfully blended to enjoy with a fine cigar

showcases whiskies aged in Spanish wine casks

and 4% barley traditional straight rye and blended it with barrels of the big and bold 51% rye

This innovative approach to finishing not only differentiates Angel’s Envy from other bourbons but also enhances the whiskey with a complex

simply wanted a whisky he would enjoy drinking

and chestnut honey