Two Mountain Winery Syrah Yakima Valley Italian RedsPairs with: Grilled rosemary lamb chops, smoked beef brisket slathered in a dark berry barbecue sauce, wood fired wild mushroom and goat cheese pizza, pan seared duck breast with a pomegranate reduction, or a rustic charcuterie board loaded with peppery salami and aged white cheddar. Good for: Introducing fans of cool climate French Northern Rhne Syrah to the vibrant power of Washington State; stocking up on a highly dependable, certified sustainable
The estate was founded in 1955
raising a few goats and chickens
sun-soaked "Fontanelle" vineyard blocks straddling the rolling hillsides of La Morra and Verduno)
While many estate-bottled Oregon Pinots carry eye-watering price tags meant strictly for cellaring
open-hearted indulgence
they draw on a wide range of unique terroirs
terroir driven wines for drinkers of all walks of life
Chamisal Vineyards strives to produce wines that express the wild and inspiring beauty of California’s Central Coast and
full-bodied Highland malt -- not as intensely smoky as Islay
Through his endeavors in the warehouse
What makes Claude’s vineyards truly magical is their proximity to the water
the wine is treated to a full 100% malolactic conversion to enrich its body and mouthfeel before being racked into a customized mix of light and medium-plus toasted oak barrels
