Japanese Cooking Kit - Miso Making cured meatHandmade in Edinburgh, Scotland; The Koji Kitchen makes small batch koji, which is a Japanese fermented rice. This kit contains everything needed to make miso; 300g organic koji, 300g organic soybeans, 60g sea salt and a recipe card. Enjoy its umami taste at home. Ideal at any time of the day.
which is balanced out with the lingering undertones of toasted cinnamon
whilst a contrasting green underbill and rear brown leather buckle fastening add subtle colour
The resulting flavour is a sweet heat that is pleasing on the palette
Love Bite is a Beaujolais-style Cinsault from the Stellenbosch area
it blends delicious recipes with stories
This colourful biscuit tin contains a range of brand favourites
Lamiri Harissa is a family-run business that wants to connect people to the rich culture and cuisine of its native Tunisia
It has a fiery finish that will add a dynamic edge to any drink
It has been made in the UK with calligraphy by chef Bill Poon
aromatic taste with a light spritz
"Brightly billed purring puffins are my favourite seabird with their cute
This crew-neck T-shirt is made from 100% organic cotton
