Dang Gui (Angelica Root) 大当归头 Blue Feather

Dang Gui (Angelica Root) 大当归头 Blue FeatherHealing Properties: Nourishes and replenishes blood, moves blood, alleviates pain, regulates menstruation, tonifies the liver, improves Qi or energy. Also known as: Angelica Root, Radix Angelica Sinensis, Dong Quai, Tang Kuei Commonly used as an added ingredient in soups, teas, and porridge. Contents: 75g of Dang Gui (Angelica Root) Keep refrigerated. Sample Recipe To Download: Steamed Fish with Astragalus Root and Danggui To view other TCM herbs Our

tonifies the liver

crafted from denim and cotton fabric for that instant perk-me-up

Contents:  7 individual Sachets of Digestion Support Tea

An artisan piece sure to gather attention

anti-microbial protection to keep your child safe and happy

Sample Recipe To Download: Immunity Boosting Soup (3 Mushrooms) 沙参菌菇保健汤

Smokey glass beads and classy pearls intricately arranged create a prismatic intrigue for that candle lit evening out (or for the day at the office)

Cooking Instructions

Product of Thailand

14 Scotts Rd

Coffee For Good

Add herbs into the tea filter pouch